Recipe--Simple Philly Cheese Steak Sandwiches
Author: Jennifer
Serves: serves 4
- 4-Hoagie Rolls (or make your own)
- Butter
- 2 8 oz Packages of Roast Beef deli meat
- 1 Green Bell Pepper Jullien sliced.
- 1 Onion sliced into rings
- 8 oz package of mushrooms sliced.
- Salt and pepper to taste
- 8-Cheese slices of your choice (I used pepper jack and cheddar)
- 1 Can of Beef Broth for dipping.
- Slice buns in half and spread each side with butter.
- In a large skillet pan heat 2 Tbsp of butter.
- Add bell pepper, onion and mushrooms. Sauté until tender.
- Add roast beef and cook with vegetables until heated through.
- Season with salt and pepper.
- Place bottoms of buns on a pan coated with non stick spray.
- Fill bottom of buns with meat and veggie mixture.
- Top with cheese and top bun.
- Heat in 425 degree oven until cheese is melted.
- Heat up beef broth in microwave or stove to and place in small bowls or cups.
Recipe by at https://www.aftermycoffee.com/recipe-simple-philly-cheese-steak-sandwiches/
3.5.3251