Fantasy Fudge
Author: 
 
Ingredients
  • 3 Cups Sugar
  • ¾ Cup butter
  • 1 small can (5oz) Evaporated milk
  • 12oz. Semi Sweet Chocolate chopped
  • 1 jar (7 oz) Jet-Puffed Marshmallow Creme
  • 1 Cup chopped walnuts
  • 1tsp vanilla
Instructions
  1. Line a 9- square pan with foil with ends extending over the edge of the sides.
  2. Bring sugar, butter and evaporated milk to a full rolling boil in a large saucepan on medium heat, stirring constantly.
  3. Cook 4 min. or until candy thermometer reaches 234 degrees F, stirring constantly.
  4. Remove from heat.
  5. Add Chocolate and marshmallow crème, stir until melted.
  6. Add nuts and vanilla; mix well.
  7. Pour into prepared pan; spread to cover bottom of pan.
  8. Cool completely
  9. Use foil handles to lift fudge from the pan before cutting into squares.
Recipe by at https://www.aftermycoffee.com/fudge-the-most-important-recipe-of-the-year/