Turkey and Dumplings
Author: 
 
Ingredients
  • 1 lb cooked turkey (or you can use chicken)
  • 6 Cups Turkey broth (or chicken)
  • Dumplings
  • 2 Cups Flour
  • salt and pepper to taste
  • ¼ Cup Butter
  • 4-5 Tbsp Cold Water
Instructions
  1. Place the turkey and broth in a large pot and heat through (you can also put it in a crock pot and cook and simmer it for a few hours)
  2. Make the Dumplings: Mix the flour with the salt and pepper. Cut in the shortening (or butter). Add cold water 1 Tbsp at a time until dough clings together. Roll it into a ball. Roll out the ball to ⅛" thick. Cut into 1" X 2" strips.
  3. Remove the meat from the pot and bring the broth to a boil. Drop the dumplings in one at a time and stir them around so they don't stick together.
  4. Cook for 15-20 minutes
  5. Add the meat back to the pot and heat through.
  6. Serve hot and enjoy!
Recipe by at https://www.aftermycoffee.com/turkey-and-dumplings/