Potato Skins
Author: 
 
Ingredients
  • 6 medium potatoes
  • Olive Oil
  • Kosher salt
  • Worcestershire
  • Butter
  • 6 thick cut slices of bacon
  • Onion
  • Shredded Cheese
Instructions
  1. Rub the potatoes with olive oil, sprinkle with kosher salt and add a splash of Worcestershire.
  2. Bake the potatoes in a 425 degree oven for about 45 minutes.
  3. Cook the bacon and crumble.
  4. Chop up about ½ cup of onion.
  5. Let the potatoes cool for a few minutes.
  6. Cut the potatoes in half.
  7. Scoop out the halves with a spoon. Leave about ¼".
  8. Add a dollop of butter to each half.
  9. Top with onion, bacon and shredded cheese.
  10. Cook in a 425 degree oven for about 10-15 minutes (until cheese melts)
  11. Switch oven to broil and cook until browned and a little crispy (keep an eye on them so they don't burn)
Recipe by at https://www.aftermycoffee.com/recipe-potato-skins/