Potato Skins
- 6 medium potatoes
- Olive Oil
- Kosher salt
- Worcestershire
- Butter
- 6 thick cut slices of bacon
- Onion
- Shredded Cheese
- Rub the potatoes with olive oil, sprinkle with kosher salt and add a splash of Worcestershire.
- Bake the potatoes in a 425 degree oven for about 45 minutes.
- Cook the bacon and crumble.
- Chop up about ½ cup of onion.
- Let the potatoes cool for a few minutes.
- Cut the potatoes in half.
- Scoop out the halves with a spoon. Leave about ¼".
- Add a dollop of butter to each half.
- Top with onion, bacon and shredded cheese.
- Cook in a 425 degree oven for about 10-15 minutes (until cheese melts)
- Switch oven to broil and cook until browned and a little crispy (keep an eye on them so they don't burn)
Recipe by at https://www.aftermycoffee.com/recipe-potato-skins/
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