Recipe: Chicken Fried Steak
- 1 lb Cubed Steak (or any type of meat--chicken works great too)
- Canola Oil for frying
- 2 Cups Flour
- Salt and Pepper
- Season Salt
- 2 Eggs
- 2 Cups Milk
- Cut the meat into manageable size pieces (about 3-4" across)
- Sprinkle both sides of the meat with salt and pepper
- Heat about ½" of oil in a skillet.
- Mix eggs and milk in one bowl
- Place flour in a separate medium size bowl
- Dip the meat pieces into the egg/milk mixture and then into the flour mixture coating well
- Place into the hot oil carefully.
- Cook until golden brown and then turn to cook the other side.
- Place cooked pieces on paper towels to drain off extra grease.
- Sprinkle each side with season salt.
- Serve with mashed potatoes and cream gravy.
Recipe by at https://www.aftermycoffee.com/recipe-chicken-fried-steak/
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