Recipe: Chicken Fried Steak
Author: 
 
Ingredients
  • 1 lb Cubed Steak (or any type of meat--chicken works great too)
  • Canola Oil for frying
  • 2 Cups Flour
  • Salt and Pepper
  • Season Salt
  • 2 Eggs
  • 2 Cups Milk
Instructions
  1. Cut the meat into manageable size pieces (about 3-4" across)
  2. Sprinkle both sides of the meat with salt and pepper
  3. Heat about ½" of oil in a skillet.
  4. Mix eggs and milk in one bowl
  5. Place flour in a separate medium size bowl
  6. Dip the meat pieces into the egg/milk mixture and then into the flour mixture coating well
  7. Place into the hot oil carefully.
  8. Cook until golden brown and then turn to cook the other side.
  9. Place cooked pieces on paper towels to drain off extra grease.
  10. Sprinkle each side with season salt.
  11. Serve with mashed potatoes and cream gravy.
Recipe by at https://www.aftermycoffee.com/recipe-chicken-fried-steak/