Rub salt and pepper on both sides of the roast and place into bottom of the crockpot
Peel and slice carrots into large chunks
Cut up potatoes into cubes
Dice onion
Add all vegetables to the crockpot
Add can of beef broth plus a can of water (enough to cover the roast and vegetables)
Turn Crock pot to low setting for 6 hours.
Make gravy by placing all broth in a large skillet and bring to a boil. Whisk 1 cup of broth with 1-2 Tbsp corn starch and add to skillet. Turn heat to low and stir until desired thickness.
Slice roast and serve with vegetables on the side and smothered in gravy.
Recipe by at https://www.aftermycoffee.com/recipe-mmm-pot-roast/