Recipe--Homemade Chicken Pot Pie
Author: 
 
Ingredients
  • 2-pie crust doughs (homemade or store bought)
  • 1-Chicken breast
  • Salt and Pepper to taste
  • 1-Package of mixed frozen veggies
  • 1-can of cream of chicken soup
Instructions
  1. Roll out one pie crust dough and place in a greased pie crust pan.
  2. Thaw out the mixed frozen vegetables.
  3. Season and cook the chicken. Cut into small pieces.
  4. Mix the chicken, vegetables and cream of chicken soup in a large bowl.
  5. Pour into the pie crust.
  6. Roll out 2nd pie crust dough and lay over the mix and crimp edges of two crusts together.
  7. Make 2-3 slices into top the pie crust for venting.
  8. Bake at 425 for 15-20 minutes or until golden brown.
Recipe by at https://www.aftermycoffee.com/recipe-homemade-chicken-pot-pie/