Recipe--Homemade Chicken Pot Pie
- 2-pie crust doughs (homemade or store bought)
- 1-Chicken breast
- Salt and Pepper to taste
- 1-Package of mixed frozen veggies
- 1-can of cream of chicken soup
- Roll out one pie crust dough and place in a greased pie crust pan.
- Thaw out the mixed frozen vegetables.
- Season and cook the chicken. Cut into small pieces.
- Mix the chicken, vegetables and cream of chicken soup in a large bowl.
- Pour into the pie crust.
- Roll out 2nd pie crust dough and lay over the mix and crimp edges of two crusts together.
- Make 2-3 slices into top the pie crust for venting.
- Bake at 425 for 15-20 minutes or until golden brown.
Recipe by at https://www.aftermycoffee.com/recipe-homemade-chicken-pot-pie/
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