Recipe--Chicken, Mushroom and Rice Soup
Author: 
 
Ingredients
  • 1 Tbsp olive oil
  • ½ Cup Chopped onion
  • 2 Garlic cloves chopped
  • 1 Cup chopped celery
  • 1 Cup chopped carrot
  • 1 8oz package of mushrooms (halved or quartered)
  • ¼ Cup Flour
  • ½ tsp tarragon
  • ¼ tsp thyme
  • 2 Cups Water
  • 2 Tbsp Sherry
  • 2 cans Chicken Broth
  • 1 can (12 oz) Evaporated Milk
  • 3 Cups cooked diced or shredded Chicken
  • 1 box cooked Rice a Roni Wild Rice
Instructions
  1. Heat oil in a large pot over medium high heat.
  2. Add Chopped onion and next 4 ingredients. Sauté until onion is tender.
  3. Stir flour, tarragon and thyme into onion mix and cook for 1 minute--stirring frequently.
  4. Add 2 cups of water, sherry, chicken broth and milk.
  5. Bring to a boil, reduce heat and simmer for 20 minutes until slightly thick.
  6. Stir in cooked rice and chicken and cook for 10 minutes.
Recipe by at https://www.aftermycoffee.com/recipe-chicken-mushroom-and-rice-soup/