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Mmmm Meatloaf!

Posted on January 25, 2019April 22, 2020 by Jennifer Glenn

Most of my recipes have either come from Betty Crocker or someone within my circle of family and friends.  But, lately I have found myself fixated on The Pioneer Woman.  I’m sure most of you have at least heard of her since she has a show on the food network and her own line of…

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This mess is too noisy

Posted on January 19, 2019January 20, 2019 by Jennifer Glenn

  (photo by Jeff Werner) I’ve been perusing social media lately and I’ve noticed that many of you are doing the whole de-cluttering your home thing right now.  I just have one request–can you come do my house? I started noticing the tell-tale signs of us needing to do this a couple of weeks ago….

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Delicious Fried Chicken

Posted on January 15, 2019February 18, 2019 by Jennifer Glenn

My boys have proclaimed this recipe for fried chicken as better than KFC.  When they lay the compliments on that thick–I’m always a little suspicious about the sincerity and/or their motives.  Either way this is a really good fried chicken recipe. Save Print Delicious Fried Chicken Author: Jennifer   Ingredients 1-2 lbs chicken pieces (I use…

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New Year, New Approach

Posted on January 13, 2019 by Jennifer Glenn

Each new year I begin the same way.  I sit in my favorite comfy chair with a clean sheet of paper and a good sturdy ink pen and write Goals for(whatever the current new year)at the top of the page.  I then proceed to make a list of things I hope to accomplish in the…

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Spaghetti!!!

Posted on January 10, 2019March 31, 2020 by Jennifer Glenn

This is THE recipe for the Glenn household.  I am “required” by law to make it once a week or there will be mutiny. Save Print Spaghetti!!! Author: Jennifer   Ingredients 16oz package of spaghetti noodles 1 lb ground beef 1 14.5oz can diced tomatoes 1 6oz can tomato paste 2 Cups Water Italian Seasoning Garlic…

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A Year in Review

Posted on January 7, 2019 by Jennifer Glenn

Happy New Year! I’m so glad we all made it safely into 2019 and I’m really looking forward to what this year will bring. But before I’m ready to launch forward into the new, I like to take a peek back.  So often I only remember the difficulties (and there were many). It helps to…

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Turkey and Dumplings

Posted on January 2, 2019February 11, 2020 by Jennifer Glenn

Of all the recipes I have shared and will share in the future–this one is my absolute favorite.   Once a year Super Rockstar makes this for us on a cold, cold day. Save Print Turkey and Dumplings Author: Tim Glenn and Nonnie   Ingredients 1 lb cooked turkey (or you can use chicken) 6 Cups…

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Fudge: The MOST important recipe of the year

Posted on December 23, 2018 by Jennifer Glenn

Every year on December 1st there is one thing and one thing only that Super Rockstar requests–Fudge. It’s just not Christmas in our home without it.  So, if you’ve felt that there’s something missing–you have a little less than 33 hours to get to the store(Godspeed) so you can make this treat that definitely makes…

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Making Christmas–Phase 3: The Outside

Posted on December 18, 2018December 18, 2018 by Jennifer Glenn

So far we have talked about cleaning your home really well and then decorating it very thoroughly. Now, it’s time to add the sparkle and make the outside of your home shine. If you’ve ever wondered, “Are outside Christmas decorations really all that important?” The answer is yes.  Yes, they are VERY important.  So, whether…

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Microwave Peanut Brittle

Posted on December 6, 2018December 8, 2020 by Jennifer Glenn

Save Print Microwave Peanut Brittle Author: Karen Short   Ingredients 1 Cup Sugar 1½ Cups Raw Peanuts ½ Cup Corn Syrup ⅛ tsp Salt 1 Tbsp Butter 1 tsp Baking Soda 1 tsp Vanilla Instructions Mix 1st four items in a microwave safe bowl Cook 4 minutes, stir, cook another 3 minutes. Add butter, cook 2…

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Recent Posts

  • Movies and Shows to Watch–Episode 108
  • National Popcorn Day
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  • Coffee Break–Volume 203
  • Movies and Shows to Watch–Episode 107

Recent Comments

  • Shery Sherrill7192009678 on Coffee Break–Volume 186
  • Jennifer Glenn on Coffee Break–Volume 178
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