Recipe–King Ranch Chicken

I got this recipe from Beth Moore’s blog years ago. She encouraged her followers to contribute their favorite recipes and I think there was even a cookbook born out of it. I didn’t buy the cookbook, but I did copy down her husband, Keith’s, recipe for King Ranch Chicken. I’ve included the page I printed out from her blog typed in her own words at the end–it’s absolutely hysterical.

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Recipe--King Ranch Chicken

Author: Keith Moore

Ingredients

¼ cup butter
1 medium bell pepper, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can (10 oz) Rotel Diced Tomatoes & Green Chiles
2 cups cubed cooked chicken
12 corn tortillas, cut into halves or fourths
2 cups shredded cheddar cheese

Instructions

Preheat oven to 325 degrees.
Cook pepper and onion in melted butter until tender
Add soups, Rotel and chicken, stirring until well blended
In a 9 X 13 baking pan, alternately layer tortillas, soup mixture and cheese, repeating for 3 layers.
Bake 40 minutes until hot and bubbling.

The Ingredients.