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Ingredients
  

  • 1 pound ground beef
  • 1 can refried beans
  • 2 cups shredded cheese
  • 2 cups finely chopped lettuce
  • 1 cup diced tomatoes
  • 1/4 cup chopped onion
  • 1/4 cup chopped cilantro
  • 1 avodaco mashed up
  • 1 Tbsp sour cream (and some to serve on the side)
  • 1 Tbsp salsa (and some to serve on the side)
  • Julio's seasoning to taste (or your favorite taco seasoning)
  • 4-5 Hard taco shells
  • 4-5 Flour tortilla's

Instructions
 

  • Cook and crumble ground beef.
  • Drain grease and season with Julio's (or your favorite taco seasoning) and place in a small bowl.
  • Heat up refried beans in a small sauce pan. Place in a small bowl when ready to serve.
  • Chopped up lettuce and place in a small bowl.
  • To make the Pico--Chop up tomatoes, onion and cilantro and mix together and place in a small bowl.
  • To make the Guacamole--Mash up Avocado
  • Add Sour cream, salsa and Julio's seasoning (or your favorite taco seasoning) to taste.
  • Mix well and place in a small bowl.
  • Place shredded cheese in a small bowl.
  • Heat up both hard taco shells and flour tortillas and place on a warmed plate.
  • To assemble Tacos. Place a layer of refried beans on the bottom of the taco shell (or tortilla), top with the meat, cheese, lettuce, Pico, Guacamole, Sour cream and salsa.